In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, raw there is 0.392 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Chicken, broilers or fryers, neck, meat and skin, raw.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Chicken, broilers or fryers, neck, meat and skin, raw

Chicken, broilers or fryers, neck, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, raw are listed below.

Water	59.99 g	59.99%
Energy (calorie)	297 kcal
Energy (joule)	1243 kJ
Protein	14.07 g	14.07%
Total lipid (fat)	26.24 g	26.24%
Ash	0.55 g	0.55%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.9 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	137 mg	0.14%
Sodium, Na	64 mg	0.06%
Zinc, Zn	1.86 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.033 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.047 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, raw